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Valentine’s Day Cake With Cinnamon Flavour: A Sweet Delight!

Valentine’s Day Cake With Cinnamon Flavour
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A delightful cake infused with cinnamon, perfect for celebrating Valentine’s Day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • For a richer flavor, consider adding a cream cheese frosting.
  • Decorate with cinnamon sticks or heart-shaped sprinkles for a festive touch.
  • This cake can be made a day in advance and stored in an airtight container.

Nutrition

Find it online: https://howeats.com/valentines-day-cake-cinnamon-flavour-recipe/