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Valentine’s Day Chocolate Raspberry Cake: Indulge in Love!

Valentine's Day Chocolate Raspberry Cake
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A decadent chocolate cake layered with fresh raspberries, perfect for celebrating love on Valentine’s Day.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh raspberries
  • 1 cup chocolate ganache (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Once cooled, layer the cakes with fresh raspberries and chocolate ganache in between.
  9. Frost the top and sides of the cake with remaining ganache.
  10. Garnish with additional raspberries before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Ensure the raspberries are fresh and not overly ripe.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/valentines-day-chocolate-raspberry-cake-recipe/