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Valentine’s Day Cookie Cake: A Sweet Surprise Recipe!

Valentine's Day Cookie Cake
Print Recipe

A delightful and festive cookie cake perfect for celebrating Valentine’s Day with loved ones.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup heart-shaped sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and heart-shaped sprinkles.
  7. Spread the cookie dough evenly in the prepared baking pan.
  8. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For a more festive touch, decorate with additional sprinkles or icing.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cookie cake can be frozen for up to 2 months; just thaw before serving.

Nutrition

Find it online: https://howeats.com/valentines-day-cookie-cake-recipe/