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Valentine’s Day Dinner Recipe: Indulge in Fig, Gorgonzola & Chicken Ravioli!

Valentine’s Day Dinner Recipe – Fig, Gorgonzola and Chicken Ravioli
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A romantic and indulgent dish perfect for Valentine’s Day, featuring homemade ravioli filled with fig, gorgonzola cheese, and chicken.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup cooked chicken, shredded
  • 1/2 cup dried figs, chopped
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/4 cup ricotta cheese
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix the flour and eggs to form a dough. Knead until smooth and let it rest for 30 minutes.
  2. In another bowl, combine the shredded chicken, chopped figs, gorgonzola, ricotta, salt, and pepper.
  3. Roll out the dough thinly and cut into squares.
  4. Place a spoonful of the filling on half of the squares, then fold and seal the edges.
  5. Boil the ravioli in salted water until they float, about 3-4 minutes.
  6. In a pan, heat olive oil and sauté the cooked ravioli for a few minutes until golden.
  7. Serve garnished with fresh parsley.

Notes

  • Ensure the dough is rolled out thinly for the best texture.
  • Feel free to substitute the gorgonzola with another cheese if desired.
  • This dish pairs well with a light salad and a glass of white wine.

Nutrition

Find it online: https://howeats.com/valentines-day-fig-gorgonzola-chicken-ravioli-recipe/