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Valentine’s Day Mini Cakes: Sweet Treats for Love!

Valentine’s Day Mini Cakes
Print Recipe

Delicious and adorable mini cakes perfect for celebrating Valentine’s Day with your loved ones.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup frosting (your choice)
  • Sprinkles or edible decorations

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into mini cake pans, filling each about 2/3 full.
  8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool completely before frosting.
  10. Decorate with frosting and sprinkles as desired.

Notes

  • For a chocolate version, substitute 1/4 cup of flour with cocoa powder.
  • These mini cakes can be made a day in advance and stored in an airtight container.
  • Feel free to customize the frosting flavors to match your preference.

Nutrition

Find it online: https://howeats.com/valentines-day-mini-cakes-recipe/