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Valentine’s Day Oreo Pops Recipe You’ll Love Making!

Valentine’s Day Oreo Pops Recipe
Print Recipe

A delightful and easy-to-make treat perfect for Valentine’s Day, these Oreo pops are coated in chocolate and decorated with festive sprinkles.

Ingredients

Scale
  • 1 package of Oreo cookies
  • 1 cup of white chocolate chips
  • 1 tablespoon of coconut oil
  • Valentine’s Day sprinkles
  • Wooden sticks or lollipop sticks

Instructions

  1. Crush the Oreo cookies into fine crumbs.
  2. In a bowl, mix the crushed Oreos with a little cream from the cookies to form a dough.
  3. Shape the mixture into small balls and insert a wooden stick into each ball.
  4. Chill the Oreo balls in the refrigerator for about 30 minutes.
  5. In a microwave-safe bowl, melt the white chocolate chips with coconut oil until smooth.
  6. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated.
  7. Sprinkle with Valentine’s Day sprinkles before the chocolate sets.
  8. Place the pops on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.

Notes

  • For a different flavor, you can use dark or milk chocolate instead of white chocolate.
  • Make sure to let the chocolate cool slightly before dipping to avoid melting the Oreo balls.
  • Store the finished pops in an airtight container in the refrigerator.

Nutrition

Find it online: https://howeats.com/valentines-day-oreo-pops-recipe/