PrintValentine’s Day Popcorn Mix Recipe with Dark Chocolate and Sea Salt You Can’t Resist!
A delightful and easy-to-make popcorn mix perfect for celebrating Valentine’s Day, featuring dark chocolate and a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup dark chocolate chips
- 1/2 cup heart-shaped sprinkles
- 1/4 cup sea salt
- 1/2 cup mini marshmallows
Instructions
- Pop the popcorn and place it in a large mixing bowl.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the popcorn and gently toss to coat evenly.
- Add the heart-shaped sprinkles and mini marshmallows, mixing well.
- Sprinkle sea salt over the mixture to taste.
- Spread the popcorn mix onto a baking sheet lined with parchment paper and let it cool.
- Once cooled, break into pieces and serve in festive containers.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite mix-ins like nuts or dried fruit.
- For a sweeter treat, add more chocolate or use milk chocolate instead.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg