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Valentine’s Day Red Velvet Poster Cake: A Sweet Surprise!

Valentine's Day Red Velvet Poster Cake
Print Recipe

A delightful and visually stunning Red Velvet Poster Cake perfect for Valentine’s Day celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • Red food coloring
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine the oil, buttermilk, eggs, vanilla extract, and red food coloring.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the vinegar and mix until smooth.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. For the frosting, beat together the cream cheese and butter until smooth.
  10. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  11. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
  12. Decorate as desired for Valentine’s Day.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Adjust the amount of red food coloring to achieve your desired shade.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/valentines-day-red-velvet-poster-cake-recipe/