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The Valentines Day dinner: Steak, cocktail, and romance await!

The Valentines Day dinner: Steak, cocktail and a little bit of love.
Print Recipe

A romantic Valentine’s Day dinner featuring a delicious steak, a refreshing cocktail, and a touch of love.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon garlic, minced
  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup balsamic vinaigrette
  • 2 ounces vodka
  • 1 ounce cranberry juice
  • 1 ounce lime juice
  • Fresh mint leaves for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rub the steaks with olive oil, salt, pepper, rosemary, and garlic.
  3. Grill the steaks for 4-5 minutes on each side for medium-rare.
  4. While the steaks are cooking, prepare the salad by tossing mixed greens, cherry tomatoes, and balsamic vinaigrette in a bowl.
  5. In a shaker, combine vodka, cranberry juice, and lime juice with ice. Shake well.
  6. Strain the cocktail into a glass and garnish with fresh mint leaves.
  7. Once the steaks are done, let them rest for a few minutes before slicing.
  8. Serve the steak alongside the salad and the cocktail for a complete romantic dinner.

Notes

  • For a more tender steak, consider marinating it for a few hours before grilling.
  • Adjust the cocktail ingredients to taste for sweetness or tartness.
  • Pair with a nice red wine for an extra touch of romance.

Nutrition

Find it online: https://howeats.com/valentines-day-steak-cocktail-romantic-dinner-recipe/