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Valentine’s Day Strawberry Cake Roll That Delights Hearts!

Valentine's Day Strawberry Cake Roll
Print Recipe

A delightful and romantic strawberry cake roll perfect for Valentine’s Day celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, pureed
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Fresh strawberries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until light and fluffy.
  4. Add milk, vegetable oil, and vanilla extract to the egg mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Spread the batter evenly onto the prepared baking sheet.
  7. Bake for 12-15 minutes or until the cake springs back when touched.
  8. Once baked, remove from the oven and let it cool slightly before rolling it up with the parchment paper.
  9. While the cake cools, whip the heavy cream with powdered sugar until stiff peaks form.
  10. Unroll the cake, spread the strawberry puree and whipped cream evenly, then roll it back up.
  11. Chill in the refrigerator for at least 1 hour before serving.
  12. Slice and garnish with fresh strawberries before serving.

Notes

  • Ensure the cake is completely cool before rolling to prevent cracking.
  • Feel free to add more strawberries for a richer flavor.
  • This cake can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/valentines-day-strawberry-cake-roll-recipe/