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Vanilla Bean Scones: Discover Easy Bakery-Style Secrets!

Vanilla Bean Scones: Bakery-Style Treat Made at Home!
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Delicious and flaky vanilla bean scones that bring the bakery experience to your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 vanilla bean, split and seeds scraped
  • 3/4 cup heavy cream
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the vanilla bean seeds.
  5. In a separate bowl, whisk together the heavy cream and egg.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and gently knead it a few times.
  8. Pat the dough into a circle about 1 inch thick and cut into wedges.
  9. Place the scones on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, add chocolate chips or dried fruit.
  • Serve warm with butter or jam.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/vanilla-bean-scones-bakery-style-recipe/