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Vegan Banana Bread: Quick, Easy One Bowl Delight!

Vegan Banana Bread (one bowl, 1 fork recipe)
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A quick and easy vegan banana bread recipe that requires only one bowl and one fork for mixing, making it a delightful treat for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted coconut oil to the mashed bananas and mix well.
  4. Stir in the brown sugar and vanilla extract until combined.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and stir until just combined, being careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This banana bread can be frozen for up to 3 months; just slice and wrap tightly before freezing.

Nutrition

Find it online: https://howeats.com/vegan-banana-bread-one-bowl-fork-recipe/