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Vegan French Toast Casserole: A Delicious Breakfast Delight!

Vegan Blueberry French Toast Casserole – keyword: vegan french toast casserole
Print Recipe

A delightful and easy-to-make vegan blueberry french toast casserole that is perfect for breakfast or brunch.

Ingredients

Scale
  • 1 loaf of vegan bread, cubed
  • 2 cups almond milk
  • 1/4 cup maple syrup
  • 1/4 cup ground flaxseed
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups fresh blueberries
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together almond milk, maple syrup, ground flaxseed, vanilla extract, and cinnamon.
  3. Add the cubed vegan bread to the mixture and gently fold until well combined.
  4. Fold in the blueberries and walnuts, if using.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Let it cool for a few minutes before serving. Enjoy!

Notes

  • For a sweeter casserole, add more maple syrup to taste.
  • Feel free to substitute blueberries with other berries or fruits.
  • This casserole can be prepared the night before and baked in the morning.

Nutrition

Find it online: https://howeats.com/vegan-blueberry-french-toast-casserole-recipe/