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Vegan Broccoli and Mushroom Stir Fry: A Flavorful Delight!

Vegan Broccoli and Mushroom Stir Fry
Print Recipe

A delicious and healthy vegan stir fry featuring fresh broccoli and mushrooms, perfect for a quick meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup sliced mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add broccoli florets and sliced mushrooms to the pan.
  4. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
  5. Pour in soy sauce and sesame oil, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • Serve over rice or noodles for a complete meal.
  • Adjust the soy sauce according to your taste preference.

Nutrition

Find it online: https://howeats.com/vegan-broccoli-mushroom-stir-fry-recipe/