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Vegan Cabbage and Rice: A Quick, Healthy 15-Min Meal!

Vegan Cabbage and Rice (Healthy 15-Min Meal)

A quick and healthy vegan dish made with cabbage and rice, perfect for a 15-minute meal.

Ingredients

Scale
  • 1 cup of rice
  • 2 cups of chopped cabbage
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1/4 cup of vegetable broth

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add chopped cabbage and cook for 3-4 minutes.
  4. Stir in the rice, salt, pepper, and paprika.
  5. Add vegetable broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 10 minutes.
  7. Fluff with a fork and serve hot.

Notes

  • Feel free to add other vegetables like carrots or bell peppers.
  • For extra protein, consider adding beans or lentils.
  • This dish can be stored in the fridge for up to 3 days.

Nutrition