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Vegan Baked Dumplings in 2025: Discover a Flavorful Recipe!

Vegan Baked Dumplings in 2025 – keyword: vegan dumplings recipe
Print Recipe

A delicious and healthy recipe for vegan baked dumplings that are easy to make and packed with flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 cup finely chopped vegetables (carrots, cabbage, mushrooms)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour and water to form a dough.
  3. Roll out the dough and cut into circles.
  4. In another bowl, combine the chopped vegetables, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
  5. Place a spoonful of the vegetable mixture in the center of each dough circle.
  6. Fold the dough over and pinch the edges to seal.
  7. Place the dumplings on a baking sheet lined with parchment paper.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • Feel free to use any vegetables you have on hand.
  • Serve with a dipping sauce of your choice.
  • These dumplings can be frozen before baking for later use.

Nutrition

Find it online: https://howeats.com/vegan-dumplings-recipe-baked-delicious-2025/