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Vegan Fries Fish: Discover a Delicious Vegan Fish Recipe!

Vegan Fries Fish – keyword: vegan fish recipe
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A delightful vegan alternative to traditional fish, these Vegan Fries Fish are crispy, flavorful, and perfect for any meal.

Ingredients

Scale
  • 1 cup chickpea flour
  • 1 cup water
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix chickpea flour, water, sea salt, garlic powder, onion powder, paprika, and black pepper until smooth.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Dip slices of your favorite vegetables (like eggplant or zucchini) into the batter, then coat with breadcrumbs.
  4. Fry the coated vegetables in the hot oil until golden brown and crispy, about 3-4 minutes on each side.
  5. Remove from oil and place on paper towels to drain excess oil.
  6. Serve hot with your favorite dipping sauce.

Notes

  • For a gluten-free option, use gluten-free breadcrumbs.
  • Feel free to add your favorite spices to the batter for extra flavor.
  • These can also be baked in the oven for a healthier version.

Nutrition

Find it online: https://howeats.com/vegan-fries-fish-delicious-vegan-fish-recipe/