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Vegan Lemon Bars that Will Delight Your Taste Buds!

Vegan Lemon Bars
Print Recipe

Delicious and tangy vegan lemon bars that are perfect for a refreshing dessert.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup to form the crust.
  3. Press the mixture into the bottom of a lined baking dish.
  4. Bake the crust for 10 minutes until lightly golden.
  5. In another bowl, whisk together lemon juice, lemon zest, cornstarch, baking powder, and salt.
  6. Pour the lemon mixture over the baked crust.
  7. Bake for an additional 20-25 minutes until set.
  8. Allow to cool before slicing into bars.

Notes

  • For a sweeter taste, adjust the maple syrup to your preference.
  • Store leftovers in the refrigerator for up to a week.
  • These bars can be dusted with powdered sugar before serving for an extra touch.

Nutrition

Find it online: https://howeats.com/vegan-lemon-bars-refreshing-dessert-recipe/