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Vegan Lentil Mushroom Stew: A Delicious, Hearty Meal!

Vegan Lentil Mushroom Stew
Print Recipe

A hearty and nutritious vegan stew made with lentils and mushrooms, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes (14 oz)
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery, and sauté until softened.
  3. Add garlic and mushrooms, cooking until mushrooms are tender.
  4. Stir in lentils, diced tomatoes, vegetable broth, thyme, and smoked paprika.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables like spinach or kale for extra nutrition.
  • This stew can be stored in the refrigerator for up to 5 days.
  • It also freezes well for future meals.

Nutrition

Find it online: https://howeats.com/vegan-lentil-mushroom-stew-delicious-recipe/