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Vegan mushroom burgers: Enjoy an easy plant-based dinner!

vegan mushroom burgers (easy plant based dinner)
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Delicious and easy-to-make vegan mushroom burgers that are perfect for a plant-based dinner.

Ingredients

Scale
  • 2 cups mushrooms, finely chopped
  • 1 cup cooked quinoa
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Burger buns
  • Lettuce, tomato, and other toppings of choice

Instructions

  1. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  2. Add the chopped mushrooms and cook until they release their moisture and become tender.
  3. In a large bowl, combine the cooked mushrooms, quinoa, breadcrumbs, soy sauce, smoked paprika, salt, and pepper.
  4. Mix well and form the mixture into burger patties.
  5. Heat a little more olive oil in the skillet and cook the patties for about 4-5 minutes on each side until golden brown.
  6. Serve the burgers on buns with your choice of toppings.

Notes

  • Feel free to add spices or herbs to the mixture for extra flavor.
  • These burgers can be frozen for later use.
  • Serve with a side of sweet potato fries for a complete meal.

Nutrition

Find it online: https://howeats.com/vegan-mushroom-burgers-easy-plant-based-dinner/