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Vegan Oat Pancakes: Deliciously Easy Blender Recipe!

Vegan Blender Banana Oat Pancakes [GF] – keyword: vegan oat pancakes
Print Recipe

These Vegan Blender Banana Oat Pancakes are a quick and easy breakfast option that is both delicious and healthy.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 ripe banana
  • 1 cup plant-based milk
  • 1 tablespoon maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Blend the rolled oats in a blender until they reach a flour-like consistency.
  2. Add the ripe banana, plant-based milk, maple syrup, baking powder, vanilla extract, and salt to the blender.
  3. Blend until the mixture is smooth and well combined.
  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  5. Cook for 2-3 minutes on each side or until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For a thicker batter, reduce the amount of plant-based milk.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Feel free to add chocolate chips or berries to the batter for extra flavor.

Nutrition

Find it online: https://howeats.com/vegan-oat-pancakes-blender-recipe/