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Vegan Peach Crumb Cake with Almond Meal That Delights!

Vegan Peach Crumb Cake with Almond Meal
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A delicious and moist vegan peach crumb cake made with almond meal, perfect for dessert or a sweet snack.

Ingredients

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  • 2 cups almond meal
  • 1 cup all-purpose flour
  • 1 cup coconut sugar
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix almond meal, all-purpose flour, coconut sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced peaches gently into the batter.
  6. Pour the batter into the prepared cake pan.
  7. In a small bowl, mix rolled oats, brown sugar, and cinnamon for the crumb topping.
  8. Sprinkle the crumb mixture evenly over the cake batter.
  9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a gluten-free version, use gluten-free all-purpose flour.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/vegan-peach-crumb-cake-almond-meal-recipe/