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Vegan Peach and Walnut Quick Bread Recipe You’ll Love!

Vegan Peach and Walnut Quick Bread
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A delicious and moist vegan quick bread made with fresh peaches and crunchy walnuts, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup mashed ripe bananas
  • 1 cup diced fresh peaches
  • 1/2 cup chopped walnuts
  • 1/2 cup maple syrup
  • 1/4 cup almond milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the mashed bananas, maple syrup, almond milk, and vegetable oil.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the diced peaches and chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; just slice and wrap tightly before freezing.
  • Feel free to substitute other nuts or fruits based on your preference.

Nutrition

Find it online: https://howeats.com/vegan-peach-walnut-quick-bread-recipe/