PrintVegan Pumpkin Cream Cold Brew: Your Best Dairy-Free Fall Treat!
A delicious and creamy vegan pumpkin cold brew that is perfect for fall, offering a dairy-free alternative to traditional pumpkin spice drinks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup coconut cream
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- In a mixing bowl, combine coconut cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
- Whisk until smooth and creamy.
- Fill a glass with ice cubes and pour cold brew coffee over the ice.
- Top the cold brew with the pumpkin cream mixture.
- Stir gently to combine and enjoy your vegan pumpkin cream cold brew!
Notes
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a spicier flavor, add more pumpkin pie spice.
- This drink can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg