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Vegan Scrambled Eggs: Discover This Easy Vegan Egg Recipe!

Vegan Scrambled Eggs – keyword: vegan egg recipe
Print Recipe

A delicious and easy recipe for vegan scrambled eggs made with tofu and spices, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 block firm tofu
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon black salt (kala namak)
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Fresh herbs (optional, for garnish)

Instructions

  1. Drain and press the tofu to remove excess moisture.
  2. Crumble the tofu into a bowl using your hands or a fork.
  3. Add nutritional yeast, turmeric, black salt, garlic powder, and mix well.
  4. Heat olive oil in a non-stick skillet over medium heat.
  5. Add the tofu mixture to the skillet and cook for about 5-7 minutes, stirring occasionally.
  6. Once heated through, remove from heat and garnish with fresh herbs if desired.
  7. Serve warm with toast or as desired.

Notes

  • Black salt gives a unique flavor reminiscent of eggs.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/vegan-scrambled-eggs-easy-vegan-egg-recipe/