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Vegan Stuffing Holiday Side Dish: Delight Your Guests!

Vegan Stuffing Holiday Side Dish
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A delicious and hearty vegan stuffing perfect for holiday gatherings, packed with flavor and texture.

Ingredients

Scale
  • 1 loaf of whole grain bread, cubed
  • 1 cup vegetable broth
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion, celery, and carrots, and sauté until softened.
  3. Add garlic, thyme, sage, salt, and pepper, and cook for an additional minute.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, walnuts, and cranberries.
  5. Pour vegetable broth over the mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • Feel free to add your favorite herbs or vegetables.
  • This stuffing can be made a day in advance and reheated before serving.
  • For a gluten-free version, use gluten-free bread.

Nutrition

Find it online: https://howeats.com/vegan-stuffing-holiday-side-dish-recipe/