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Vegan Sweet Potato Waffles: The Ultimate Breakfast Delight!

Vegan Sweet Potato Waffles
Print Recipe

Delicious and fluffy vegan sweet potato waffles that are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup almond milk
  • 1 cup whole wheat flour
  • 2 tablespoons maple syrup
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon coconut oil, melted

Instructions

  1. In a large bowl, combine the mashed sweet potatoes and almond milk.
  2. Add the whole wheat flour, maple syrup, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
  3. Stir in the melted coconut oil until the batter is smooth.
  4. Preheat your waffle iron and lightly grease it with cooking spray or oil.
  5. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  6. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter.

Notes

  • Make sure the sweet potatoes are well mashed for a smooth batter.
  • You can substitute almond milk with any plant-based milk of your choice.
  • For added flavor, consider adding vanilla extract or chopped nuts to the batter.

Nutrition

Find it online: https://howeats.com/vegan-sweet-potato-waffles-breakfast-delight/