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Vegan Tater Tot Breakfast Casserole (Crowd-Pleaser) that Delights!

Vegan Tater Tot Breakfast Casserole (Crowd-Pleaser)
Print Recipe

A delicious and hearty Vegan Tater Tot Breakfast Casserole that is perfect for brunch or a crowd-pleasing breakfast.

Ingredients

Scale
  • 1 bag of frozen tater tots
  • 1 cup of plant-based milk
  • 1 cup of nutritional yeast
  • 1 cup of diced bell peppers
  • 1 cup of chopped spinach
  • 1/2 cup of diced onions
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine plant-based milk, nutritional yeast, garlic powder, onion powder, salt, and pepper.
  3. Add the diced bell peppers, chopped spinach, and diced onions to the mixture and stir well.
  4. In a greased baking dish, layer half of the tater tots on the bottom.
  5. Pour half of the vegetable mixture over the tater tots.
  6. Repeat the layers with the remaining tater tots and vegetable mixture.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like mushrooms or zucchini.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • For extra flavor, add your favorite vegan cheese on top before baking.

Nutrition

Find it online: https://howeats.com/vegan-tater-tot-breakfast-casserole-crowd-pleaser/