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Vegan Thanksgiving Sides That Will Delight Everyone!

Vegan Thanksgiving Sides
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A collection of delicious vegan side dishes perfect for Thanksgiving that will please everyone at the table.

Ingredients

Scale
  • 2 cups of Brussels sprouts, halved
  • 1 cup of sweet potatoes, diced
  • 1 cup of green beans, trimmed
  • 1 cup of quinoa, rinsed
  • 1/2 cup of cranberries, dried
  • 1/4 cup of pecans, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts, sweet potatoes, and green beans with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
  4. Meanwhile, cook quinoa according to package instructions.
  5. In a separate bowl, mix cooked quinoa with dried cranberries and chopped pecans.
  6. Once the vegetables are done, combine them with the quinoa mixture and drizzle with maple syrup.
  7. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables like carrots or cauliflower.
  • For added flavor, consider adding herbs like thyme or rosemary.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/vegan-thanksgiving-sides-delightful-recipes/