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Vegetable Pasta: Enjoy a Fresh and Flavorful Weeknight Meal!

Vegetable Pasta (Fresh and Flavorful Weeknight Meal)
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A quick and delicious vegetable pasta dish perfect for weeknight dinners, packed with fresh flavors and healthy ingredients.

Ingredients

Scale
  • 8 oz pasta of choice
  • 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add mixed vegetables and Italian seasoning, cooking until vegetables are tender.
  5. Drain the pasta and add it to the skillet, tossing to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be made vegan by ensuring the pasta is egg-free.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/vegetable-pasta-fresh-flavorful-weeknight-meal/