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Vegetable Thanksgiving Sides That Will Wow Your Guests!

Vegetable Thanksgiving Sides
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A collection of delicious vegetable side dishes perfect for Thanksgiving that will impress your guests.

Ingredients

  • Brussels sprouts – 1 lb
  • Carrots – 1 lb
  • Green beans – 1 lb
  • Sweet potatoes – 2 large
  • Olive oil – 1/4 cup
  • Garlic – 4 cloves
  • Fresh herbs (thyme, rosemary) – 2 tbsp each
  • Salt – to taste
  • Pepper – to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and chop the Brussels sprouts, carrots, and green beans.
  3. Peel and cube the sweet potatoes.
  4. In a large bowl, combine all the vegetables with olive oil, minced garlic, fresh herbs, salt, and pepper.
  5. Spread the mixture evenly on a baking sheet.
  6. Roast in the oven for 25-30 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.
  7. Serve warm as a side dish for Thanksgiving dinner.

Notes

  • Feel free to add other seasonal vegetables like squash or parsnips.
  • For a vegan option, ensure the olive oil is used instead of butter.
  • Can be prepared a day in advance and reheated before serving.

Nutrition

Find it online: https://howeats.com/vegetable-thanksgiving-sides-recipes/