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Vegetarian pigs in a blanket: a must-try easy party snack!

vegetarian pigs in a blanket (easy party snack)
Print Recipe

Vegetarian pigs in a blanket are a delicious and easy party snack made with vegetarian sausage wrapped in flaky pastry.

Ingredients

Scale
  • 1 package of vegetarian sausages
  • 1 package of puff pastry (thawed)
  • 1 tablespoon of mustard (for dipping)
  • 1 tablespoon of ketchup (for dipping)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into strips wide enough to wrap around the vegetarian sausages.
  4. Wrap each vegetarian sausage in a strip of puff pastry.
  5. Place the wrapped sausages on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15-20 minutes or until golden brown.
  7. Serve warm with mustard and ketchup for dipping.

Notes

  • Make sure the puff pastry is fully thawed before using.
  • You can add spices or herbs to the pastry for extra flavor.
  • These can be made ahead of time and frozen before baking.

Nutrition

Find it online: https://howeats.com/vegetarian-pigs-in-a-blanket-easy-party-snack/