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Vegetarian Thanksgiving Main Dishes That Wow Your Guests!

Vegetarian Thanksgiving Main Dishes That Wow
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A collection of impressive vegetarian main dishes perfect for Thanksgiving that will delight your guests.

Ingredients

Scale
  • 1 large butternut squash, peeled and cubed
  • 2 cups quinoa, rinsed
  • 4 cups vegetable broth
  • 1 cup cranberries, dried
  • 1 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the butternut squash with olive oil, cinnamon, salt, and pepper, then spread on a baking sheet.
  3. Roast the squash for 25-30 minutes until tender.
  4. In a pot, bring vegetable broth to a boil and add quinoa. Reduce heat, cover, and simmer for 15 minutes.
  5. Once quinoa is cooked, fluff with a fork and mix in dried cranberries and walnuts.
  6. Combine the roasted squash with the quinoa mixture and stir gently.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Feel free to add other vegetables like spinach or kale for extra nutrition.
  • Adjust the sweetness by adding more or less dried cranberries.

Nutrition

Find it online: https://howeats.com/vegetarian-thanksgiving-main-dishes-wow/