Viral Green Goddess Salad: Discover the Secret Recipe!
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A refreshing and vibrant salad packed with greens and a creamy dressing, perfect for any occasion.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 4 cups mixed greens
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh herbs (parsley, basil, chives)
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, and red onion.
- In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper to create the dressing.
- Add the dressing to the salad and toss gently to combine.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add your favorite protein for a heartier meal.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Adjust the herbs based on your preference for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg