The Viral Smash Burger Tacos Everyone Is Making Right Now!
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A delicious fusion of smash burgers and tacos, these Viral Smash Burger Tacos are a must-try for any food lover.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American-Mexican
- Diet: Gluten Free
- 1 lb ground beef
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Preheat a skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and form into balls.
- Place the beef balls in the skillet and smash them down with a spatula.
- Season with salt and pepper, and cook for about 3-4 minutes on each side.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing a smashed burger patty on each tortilla.
- Add shredded lettuce, diced tomatoes, cheese, and onions on top.
- Drizzle with mayonnaise, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Feel free to customize toppings based on your preference.
- These tacos are best served fresh but can be stored in the fridge for a day.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg