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Warm Up with Delicious Roast Carrot Soup Recipe Today!

Warm Up with Delicious Roast Carrot Soup Recipe
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A comforting and flavorful roast carrot soup perfect for warming up on chilly days.

Ingredients

Scale
  • 2 lbs carrots, peeled and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chopped carrots, onion, and garlic with olive oil, cumin, salt, and pepper on a baking sheet.
  3. Roast in the oven for 25-30 minutes until tender and slightly caramelized.
  4. Transfer the roasted vegetables to a pot and add the vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier texture, add a splash of coconut milk or heavy cream before serving.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Feel free to add spices like ginger or nutmeg for extra flavor.

Nutrition

Find it online: https://howeats.com/warm-up-delicious-roast-carrot-soup-recipe/