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Watermelon Feta Summer Salad: A Refreshing Delight You’ll Love!

Watermelon Feta Summer Salad
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A refreshing summer salad combining sweet watermelon and tangy feta cheese, perfect for hot days.

Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
  2. Add the chopped mint leaves to the bowl.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding sliced red onion or cucumber.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Adjust the amount of feta cheese based on your preference.

Nutrition

Find it online: https://howeats.com/watermelon-feta-summer-salad-recipe/