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Watermelon Mochi: Discover This Unique, Chewy Delight!

Watermelon Mochi: Soft, Chewy & Totally Unique Dessert!
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Watermelon Mochi is a unique dessert that combines the refreshing flavor of watermelon with the soft, chewy texture of traditional mochi.

Ingredients

Scale
  • 1 cup sweet rice flour (mochi flour)
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 cup watermelon juice
  • 1/4 cup cornstarch (for dusting)
  • 1/2 cup diced watermelon (for filling)

Instructions

  1. In a mixing bowl, combine sweet rice flour, sugar, and watermelon juice.
  2. Add water gradually and mix until smooth.
  3. Transfer the mixture to a microwave-safe bowl and cover with plastic wrap.
  4. Microwave for 1 minute, stir, then microwave for another minute.
  5. Stir again and microwave for an additional 30 seconds until the mixture is sticky and translucent.
  6. Dust a clean surface with cornstarch and pour the mochi mixture onto it.
  7. Let it cool slightly, then knead the dough with cornstarch until manageable.
  8. Divide the dough into small pieces and flatten each piece.
  9. Place a piece of diced watermelon in the center and wrap the mochi around it.
  10. Dust with more cornstarch and serve immediately or refrigerate for later.

Notes

  • Ensure the watermelon is seedless for easier filling.
  • Adjust the sugar based on the sweetness of the watermelon.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://howeats.com/watermelon-mochi-chewy-unique-dessert-recipe/