PrintWatermelon Sorbet: Discover the Easiest Summer Treat!
A refreshing and easy-to-make watermelon sorbet that requires only three ingredients, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups of seedless watermelon, cubed
- 1 tablespoon of lime juice
- 2 tablespoons of honey or agave syrup
Instructions
- Cut the watermelon into cubes and freeze them for at least 2 hours.
- In a blender, combine the frozen watermelon, lime juice, and honey or agave syrup.
- Blend until smooth and creamy.
- Transfer the mixture to a container and freeze for an additional 1-2 hours to firm up.
- Scoop and serve the sorbet in bowls or cones.
Notes
- For a vegan option, use agave syrup instead of honey.
- Make sure to use ripe watermelon for the best flavor.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/watermelon-sorbet-3-ingredient-summer-treat/