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Whenever these are out on the kitchen table, they vanish instantly!

Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
Print Recipe

A delicious snack that disappears quickly from the table, perfect for gatherings.

Ingredients

Scale
  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of butter, softened
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a variation, add nuts or dried fruit.
  • Store in an airtight container to keep them fresh.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/whenever-cookies-vanish-instantly-recipe/