PrintWhipped Blueberry Lemonade: Refresh Your Summer Sips!
A refreshing summer drink that combines the tartness of lemons with the sweetness of blueberries, topped with a creamy whipped layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending and Whipping
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup lemon juice
- 1/4 cup sugar
- 2 cups water
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- In a blender, combine blueberries, lemon juice, sugar, and water. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove any solids.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Fill glasses with ice cubes and pour the blueberry lemonade over the ice.
- Top each glass with a generous dollop of whipped cream.
- Garnish with additional blueberries or lemon slices if desired.
Notes
- Adjust the sugar according to your taste preference.
- For a lighter version, use whipped coconut cream instead of heavy cream.
- This drink can be made ahead of time; just whip the cream before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg