... Print

Whipped Feta with Roasted Veggies: A Flavorful Delight!

Whipped Feta with Roasted Veggies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and tangy whipped feta dip paired with delicious roasted vegetables, perfect for a healthy appetizer or snack.

Ingredients

Scale
  • 8 oz feta cheese
  • 1/2 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 1/2 tsp black pepper
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes
  • 1 tsp dried oregano

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the chopped zucchini, bell pepper, and cherry tomatoes with olive oil, oregano, and a pinch of salt.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  4. In a food processor, blend the feta cheese, Greek yogurt, garlic, lemon juice, and black pepper until smooth and creamy.
  5. Serve the whipped feta with the roasted veggies on the side.

Notes

  • For a spicier kick, add red pepper flakes to the roasted veggies.
  • This dish can be served warm or cold.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/whipped-feta-roasted-veggies-recipe/