PrintWhite Cheddar Spinach Chicken Burgers that Wow Your Tastebuds!
Delicious and juicy chicken burgers infused with white cheddar and spinach, perfect for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying or Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked through.
- Serve on buns with your favorite toppings.
Notes
- For added flavor, marinate the chicken mixture for 30 minutes before cooking.
- These burgers can be grilled as well for a smoky flavor.
- Leftover patties can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg