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White Chicken Chili That’s Rich and Creamy: Discover the Secret Recipe!

White Chicken Chili That's Rich and Creamy

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A deliciously rich and creamy white chicken chili that is perfect for a cozy meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the shredded chicken, white beans, green chilies, chicken broth, cumin, and oregano. Stir to combine.
  3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in the heavy cream and season with salt and pepper.
  5. Simmer for an additional 5 minutes, then remove from heat.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add jalapeños or cayenne pepper.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

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