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White Chicken Chili Stuffed Sweet Potatoes: A Delight to Share!

White Chicken Chili Stuffed Sweet Potatoes: Easy Enough for Tuesday, Good Enough for Guests
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A delicious and hearty dish featuring sweet potatoes stuffed with white chicken chili, perfect for any occasion.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (10 oz) diced green chilies
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the sweet potatoes with a fork, then bake for 45-60 minutes until tender.
  3. In a large bowl, combine the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  4. Once the sweet potatoes are cooked, let them cool slightly, then slice them open lengthwise.
  5. Stuff each sweet potato with the white chicken chili mixture.
  6. If desired, top with shredded cheese and return to the oven for an additional 10 minutes to melt the cheese.
  7. Garnish with chopped green onions before serving.

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to add your favorite toppings like sour cream or avocado.
  • Adjust the spice level by adding jalapeños or hot sauce.

Nutrition

Find it online: https://howeats.com/white-chicken-chili-stuffed-sweet-potatoes-recipe/