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Whole Baked Fish Healthy Oven Recipe: Delight in Easy Nutrition!

Whole Baked Fish Healthy Oven Recipe

A simple and healthy recipe for whole baked fish that is both nutritious and delicious, perfect for a wholesome meal.

Ingredients

Scale
  • 1 whole fish (such as snapper or trout)
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • Fresh herbs (such as parsley or dill)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Clean and gut the fish, then pat it dry with paper towels.
  3. Rub the fish with olive oil, salt, and pepper.
  4. Stuff the cavity of the fish with lemon slices, garlic, and fresh herbs.
  5. Place the fish on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
  7. Remove from the oven and let it rest for a few minutes before serving.

Notes

  • Choose a fresh fish for the best flavor.
  • Feel free to add other vegetables to the baking sheet for a complete meal.
  • Adjust cooking time based on the size of the fish.

Nutrition