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Why Everyone Loves This Savory Zucchini Corn Pie Today!

Why Everyone Loves This Savory Zucchini Corn Pie
Print Recipe

A delicious and savory pie made with fresh zucchini and sweet corn, perfect for any occasion.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup sweet corn, fresh or frozen
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the grated zucchini, sweet corn, and olive oil.
  3. In another bowl, whisk together the eggs and milk.
  4. Add the egg mixture to the zucchini and corn mixture.
  5. In a separate bowl, mix the flour, baking powder, salt, and pepper.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Fold in the shredded cheese.
  8. Pour the mixture into a greased pie dish.
  9. Bake for 30-35 minutes or until golden brown and set in the center.
  10. Let cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Feel free to add herbs like basil or thyme for extra flavor.
  • This pie can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/why-everyone-loves-savory-zucchini-corn-pie/