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Winter Vegetable Casserole: Discover Your New Favorite Cozy Dish!

Winter Vegetable Casserole (Cozy and Creamy Bake)
Print Recipe

A warm and creamy casserole filled with seasonal winter vegetables, perfect for cozy dinners.

Ingredients

Scale
  • 2 cups of chopped carrots
  • 2 cups of chopped potatoes
  • 1 cup of chopped broccoli
  • 1 cup of chopped cauliflower
  • 1 cup of frozen peas
  • 1 cup of heavy cream
  • 1 cup of shredded cheese (cheddar or your choice)
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine all the chopped vegetables.
  3. Add the heavy cream, olive oil, salt, and pepper to the vegetables and mix well.
  4. Transfer the vegetable mixture to a greased baking dish.
  5. Sprinkle the shredded cheese evenly over the top.
  6. Top with breadcrumbs for a crunchy finish.
  7. Bake in the preheated oven for 30-35 minutes or until the vegetables are tender and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to substitute any of the vegetables based on your preference.
  • This dish can be made ahead of time and reheated before serving.
  • For a lighter version, use low-fat cream or a dairy-free alternative.

Nutrition

Find it online: https://howeats.com/winter-vegetable-casserole-cozy-creamy-bake/