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Witch Hat Breakfast Crepes Kids Will Love This Halloween!

Witch Hat Breakfast Crepes Kids Ask For Every Halloween
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Delicious and fun witch hat breakfast crepes that kids will love this Halloween!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Chocolate syrup for drizzling
  • Whipped cream for topping
  • Green sprinkles for decoration

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour a small amount of batter into the skillet, swirling to create a thin crepe.
  4. Cook for about 1-2 minutes on each side until golden brown.
  5. Repeat with the remaining batter, stacking the crepes on a plate.
  6. To assemble, place a crepe on a plate, drizzle with chocolate syrup, and top with whipped cream.
  7. Use additional crepes to create a witch hat shape, and decorate with green sprinkles.

Notes

  • Make sure to let the crepes cool slightly before stacking to prevent sticking.
  • Feel free to add other toppings like fruit or nuts for extra flavor.
  • These crepes can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/witch-hat-breakfast-crepes-halloween-kids-recipe/