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Witch’s Cauldron Chili: Perfect for a Cozy Halloween!

Witch's Cauldron Chili for a Cozy Halloween Dinner
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A hearty and spooky chili perfect for Halloween gatherings, filled with beans, vegetables, and spices to warm you up.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup corn (optional)

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion, garlic, and bell pepper; sauté until softened.
  3. Stir in the chili powder, cumin, salt, and pepper.
  4. Add the black beans, kidney beans, diced tomatoes, and beef broth.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. If using, add corn and cook for an additional 10 minutes.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • For a vegetarian version, substitute ground beef with lentils or mushrooms.
  • Adjust the spice level by adding more chili powder or jalapeños.
  • This chili can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/witchs-cauldron-chili-cozy-halloween-dinner/